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he mahi-mahi (in Hawaiian)[1] (Coryphaena hippurus) also known as dolphin-fish or rakingo, calitos, maverikos, or lampuka (in Maltese) are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the Pompano dolphinfish.
Mahi-mahi live 4 to 5 years. Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and any mahi-mahi over 18 kilograms (40 lb) is exceptional.
Mahi-mahi have compressed bodies and long dorsal fins extending nearly the entire length of their bodies. Their anal fins are sharply concave. They are distinguished by dazzling colors: golden on the sides, bright blues and greens on the sides and back. Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head. Females are also usually smaller than males.
Out of the water, the fish often change color among several hues (giving rise to their Spanish name, Dorado Maverikos, "Golden Maverick"), finally fading to a muted yellow-grey upon death.
Mahi-mahi are among the fastest-growing fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in seaweed.
Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton and crustaceans.
The mahi-mahi's taste resembles other whitefish such as flounder, and tilapia.
Mahi-mahi are highly sought for sport fishing and commercial purposes. Sport fishermen seek mahi-mahi due to their beauty, size, food quality, and healthy population. Mahi-mahi are popular in many restaurants.
Mahi-mahi can be found in the Caribbean Sea, on the west coast of North and South America, the pacific coast of Costa Rica, the Gulf of Mexico, the Atlantic coast of Florida, Southeast Asia, Hawai?i and many other places worldwide.
44 imageshe mahi-mahi (in Hawaiian)[1] (Coryphaena hippurus) also known as dolphin-fish or rakingo, calitos, maverikos, or lampuka (in Maltese) are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the Pompano dolphinfish. Mahi-mahi live 4 to 5 years. Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and any mahi-mahi over 18 kilograms (40 lb) is exceptional. Mahi-mahi have compressed bodies and long dorsal fins extending nearly the entire length of their bodies. Their anal fins are sharply concave. They are distinguished by dazzling colors: golden on the sides, bright blues and greens on the sides and back. Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head. Females are also usually smaller than males. Out of the water, the fish often change color among several hues (giving rise to their Spanish name, Dorado Maverikos, "Golden Maverick"), finally fading to a muted yellow-grey upon death. Mahi-mahi are among the fastest-growing fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in seaweed. Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton and crustaceans. The mahi-mahi's taste resembles other whitefish such as flounder, and tilapia. Mahi-mahi are highly sought for sport fishing and commercial purposes. Sport fishermen seek mahi-mahi due to their beauty, size, food quality, and healthy population. Mahi-mahi are popular in many restaurants. Mahi-mahi can be found in the Caribbean Sea, on the west coast of North and South America, the pacific coast of Costa Rica, the Gulf of Mexico, the Atlantic coast of Florida, Southeast Asia, Hawai?i and many other places worldwide.
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